Beef Tenderloin With Three-Herb Chimichurri Recipe

Recipe By Better Homes and Gardens

Chimichurri is an argentine version of pesto. The cilantro, parsley and mint that make up this easy to make sauce play beautifully with the robust flavor of beef tenderloin. If you don't have shallots, feel free to substitute with an equal amount of yellow onions.

3.8
14 Rating - Rate
Non Vegdiet
1hr 5minstotal
50minsPrep
15minsCook

ingredients serves

Ingredients For Beef Tenderloin With Three-Herb Chimichurri Recipe

Nutrition
value
682
calories per serving
38 g Fat67 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 38 g Fat
  • 67 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    67 g
  • Fiber
    5 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    248 mg
  • Iron
    17 mg
  • Vitamin A
    2998 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    157 mcg
  • Vitamin B12
    14 mcg
  • Vitamin C
    87 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    126 mg
  • Manganese
    2 mg
  • Phosphorus
    705 mg
  • Selenium
    109 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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