Beef Tenderloin With Sauteed Vegetables Recipe

Ingredients For Beef Tenderloin With Sauteed Vegetables Recipe

• 1 Beef tenderloin , trimmed
• 2 teaspoon Salt
• 0.5 teaspoon Pepper
• Vegetables
• 0.25 cup Butter, cubed
• 8 Medium carrots, julienned
• 6 Celery ribs, julienned
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 3 can Water packed artichoke hearts, drained and quartered
• Hollandaise sauce
• 3 Large Egg Yolks
• 3 tablespoon Heavy whipping cream
• 2 teaspoon Dijon mustard
• 0.25 teaspoon Cayenne pepper
• 1 cup Butter, melted
• 1 tablespoon Lemon juice