Beef Tenderloin with Mushroom Stuffing Recipe

Recipe By Chatelaine

Madeira a fortified wine from portugal lends rich flavour to this show-offy stuffed tenderloin. Sherry also works well. Make ahead stuff meat but do not roast. Wrap and refrigerate up to a day. Bring to room temperature before roasting.

3.6
22 Rating - Rate
Non Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Beef Tenderloin with Mushroom Stuffing Recipe

Nutrition
value
283
calories per serving
6 g Fat45 g Protein7 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 45 g Protein
  • 7 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    45 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    147 mg
  • Iron
    9 mg
  • Vitamin A
    118 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    9 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    60 mg
  • Manganese
    0 mg
  • Phosphorus
    501 mg
  • Selenium
    71 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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