Beef Tenderloin With Horseradish Cream Recipe

Ingredients For Beef Tenderloin With Horseradish Cream Recipe

• 3 pound Beef tenderloin, trimmed of fat
• 1 cup Molasses
• 0.6699999999999999 cup Olive oil
• 0.5 cup Soy sauce
• 0.5 cup Chopped shallots
• 4 Cloves garlic, finely chopped
• 3 tablespoon Chopped fresh parsley
• 3 tablespoon Chopped fresh thyme leaves
• 1 Container sour cream
• 0.25 cup Whipping cream
• 2 tablespoon Prepared horseradish
• 0.25 teaspoon Salt
• 0.25 teaspoon Coarse ground black pepper