Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo Recipe

Name: Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo Recipe
Total time: 40 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo.

4.9

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Non Vegdiet

40minstotal

ingredients serves

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Ingredients For Beef Tenderloin Banh Mi With Pickled Watermelon Rind And Spicy Sesame Mayo Recipe

3 ounce Four beef tenderloin medallions
Canola oil for brushing
Kosher salt
Freshly ground pepper
0.5 cup Mayonnaise
1 teaspoon Toasted Sesame Oil
0.5 teaspoon Sriracha, plus more for serving
4 piece 1 baguette, split lengthwise and cut into
1 cup Ginger pickled watermelon rind, drained and cut into fine julienne strips

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Nutrition
value

calories per serving

1 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

1 g Fat
5 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
5 g
Fiber
0 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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