Beef Tamales Recipe

Recipe By Slurrp

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these tamales. Try out this delecious recipe on your own and serve it with yur favourite sauce.

4.7
15 Rating - Rate
Non Vegdiet

ingredients serve

Ingredients For Beef Tamales Recipe

Directions : Beef Tamales Recipe

Nutrition
value
7610
calories per serving
504 g Fat756 g Protein6 g Carbs8 g FiberOther

Current Totals

  • 504 g Fat
  • 756 g Protein
  • 6 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    756 g
  • Fiber
    8 g

Fats

  • Fat
    504 g

Vitamins & Minerals

  • Calcium
    400 mg
  • Iron
    67 mg
  • Vitamin A
    359 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    3 mg
  • Vitamin B3
    186 mg
  • Vitamin B6
    14 mg
  • Vitamin B9
    299 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    20 mg
  • Copper
    2 mcg
  • Magnesium
    858 mg
  • Manganese
    8 mg
  • Phosphorus
    6774 mg
  • Selenium
    477 mcg
  • Zinc
    141 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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