Beef Tagine With Honey, Prunes And Almonds Recipe

Ingredients For Beef Tagine With Honey, Prunes And Almonds Recipe

• 1 inch 1 boneless beef chuck roast, cut into cubes
• 1.5 teaspoon Salt
• 1 tablespoon Vegetable oil
• 1 Medium onion, chopped
• 2 Cloves garlic, finely chopped
• 3.5 cup Chicken
• 1 teaspoon Ground ginger
• 1 teaspoon Freshly ground pepper
• 0.5 teaspoon Saffron threads, if desired, crushed between your fingers to a powder
• 1 cup Pitted prunes
• 0.25 cup Honey
• 0.75 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cumin
• 0.25 cup Slivered almonds
• 1 Juice lemon
• 0.5 teaspoon Orange flower water, if desired
• 2 tablespoon Chopped fresh parsley
• Hot cooked couscous or brown rice, if desired