Beef Sukiyaki Recipe

Name: Beef Sukiyaki Recipe
Total time: 30 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This japanese-inspired dish is served steaming hot which makes it perfect for cold winter nights.

4.3

22 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Beef Sukiyaki Recipe

500 milliliter Massel beef stock
2 tablespoon Thick soya sauce
190 gram 1 x can water chestnuts, drained
220 gram Thin egg-style noodles
4 Green shallots, ends trimmed, cut lengthways into thin strips
190 gram 1 x can bean sprouts, drained
100 gram Snow peas, ends trimmed, halved lengthways
0.25 Chinese cabbage, trimmed, thinly sliced

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Nutrition
value

624

calories per serving

20 g Fat38 g Protein67 g Carbs8 g FiberOther

Current Totals

20 g Fat
38 g Protein
67 g Carbs
8 g Fiber

MacroNutrients

Carbs
67 g
Protein
38 g
Fiber
8 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
100 mg
Iron
5 mg
Vitamin A
330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
460 mg
Selenium
27 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.