Beef Stew With Cheddar Dumplings Recipe

Ingredients For Beef Stew With Cheddar Dumplings Recipe

• 0.5 cup All purpose flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 pound Beef stew meat, cut into 1 inch pieces
• 2 tablespoon Canola oil
• 5 cup Water
• 5 teaspoon Beef bouillon granules
• 1 tablespoon Browning sauce, optional
• 0.5 teaspoon Onion salt
• 0.5 teaspoon Garlic Salt
• 4 Medium carrots, sliced
• 1 Medium onion, cut into wedges
• 1 can Cut green beans, drained
• Dumplings
• 2 cup Biscuit/baking mix
• 1 cup Shredded Cheddar Cheese
• 0.6666666666666665 cup Whole milk