Beef Steak Sushi With Teriyaki Sauce Recipe

Ingredients For Beef Steak Sushi With Teriyaki Sauce Recipe

• 0.25 cup Soy sauce
• 0.25 cup Pineapple juice
• 2 tablespoon Brown sugar
• 2 tablespoon Sweet rice wine
• 3 Slices ginger
• 2 teaspoon Corn starch
• 1 tablespoon Water
• 2 cup Short grain sushi rice
• 2 cup Water
• 1 piece Dried sea kelp
• 3 tablespoon Vinegar
• 1.5 tablespoon Sugar
• 0.75 teaspoon Kosher salt
• 1 pound Beef steak such as striploin, ribeye or tenderloin
• Salt and pepper to season steak
• 3 cup Sushi rice
• 0.25 Onion very thinly sliced
• Handful spring sprouts
• Wasabi