Beef Short Ribs With Tomato-Wine Sauce Recipe

Ingredients For Beef Short Ribs With Tomato-Wine Sauce Recipe

• 1 tablespoon Canola or vegetable oil
• 4 pound Beef short ribs, trimmed of fat
• 1 can Muir glentm organic fire roasted diced tomatoes, undrained
• 0.5 cup Beef broth
• 0.5 cup Dry red wine or additional beef broth
• 0.25 cup Chili sauce
• 0.5 teaspoon Coarse salt
• 0.25 teaspoon Pepper
• 1 Medium onion, halved, thinly sliced
• 2 Cloves garlic, finely chopped