Beef Short Ribs With Tangy Onion Gravy Recipe

Recipe By The Spruce Eats

These easy short ribs are simmered to perfection. The liquids are used to make a delicious onion gravy. A tangy sweet and sour onion gravy adds flavor to these melt-in-your-mouth beef short ribs. The short ribs are braised to perfection on the stove top.

4.8
22 Rating - Rate
Non Vegdiet
2hr 20minstotal
10minsPrep
2hr 10minsCook

ingredients serves

6
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Ingredients For Beef Short Ribs With Tangy Onion Gravy Recipe

Nutrition
value
673
calories per serving
44 g Fat58 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • 44 g Fat
  • 58 g Protein
  • 10 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    58 g
  • Fiber
    1 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    30 mg
  • Iron
    7 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    15 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    0 mg
  • Phosphorus
    582 mg
  • Selenium
    33 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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