Beef Sausages With Parsnip And Buttermilk Mash And Red Wine Mushrooms Recipe

Ingredients For Beef Sausages With Parsnip And Buttermilk Mash And Red Wine Mushrooms Recipe

• 900 gram Parsnips, peeled, coarsely chopped
• 60 gram Butter, at room temperature, chopped
• 125 milliliter Buttermilk
• pinch Ground nutmeg
• 12 Beef sausages
• 2 Garlic Cloves, Crushed
• 2 tablespoon Chopped Fresh Oregano
• 1 tablespoon Olive oil
• 500 gram Button mushrooms, trimmed