Beef Satay Recipe

Ingredients For Beef Satay Recipe

• 2 pound Skirt or flank steak cut into 1" wide strips
• 0.25 cup Olive oil
• 0.25 cup Soy sauce
• 2 tablespoon Fish
• 0.25 cup Brown sugar
• 2 tablespoon Lime juice
• 4 Cloves garlic minced
• 1 tablespoon Fresh grated ginger
• 0.5 teaspoon Red pepper flakes
• 1 cup Creamy peanut butter
• 2.5 tablespoon Soy sauce
• 1 Clove garlic minced
• 1 tablespoon Sesame oil
• 0.5 tablespoon Freshly grated ginger
• 1 teaspoon Sriracha
• 1 Juice lime
• Warm water