Beef Samosas Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and sauté onions and garlic until golden brown.
• STEP 2.Add ground beef and cook until browned. Drain excess fat.
• STEP 3.Add spices, salt, and chopped cilantro. Mix well and cook for a few minutes.
• STEP 4.Take a samosa wrapper and fold it into a cone shape. Fill it with the beef mixture.
• STEP 5.Seal the edges with water and deep-fry the samosas until golden and crispy.
• STEP 6.Serve hot with chutney or yogurt dip.

Cooking Tips

• Make sure to drain excess fat from the cooked ground beef to avoid a greasy filling.
• You can add vegetables like peas or carrots to the filling for added flavor and texture.
• To make the samosas healthier, you can bake them instead of deep-frying. Brush them with oil and bake at 400°F for about 20 minutes or until golden brown.

Storage and Serving

• Leftover samosas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the samosas in a preheated oven at 350°F for about 10 minutes or until heated through.
• Serve the samosas as an appetizer or as a main course with a side of salad or rice.