Beef Rendang Recipe

Ingredients For Beef Rendang Recipe

• 1 tablespoon Peanut oil
• 500 gram Beef rump steaks, trimmed
• 1 Medium Red Onion, Finely Chopped
• 1 cup Shredded coconut
• 2 tablespoon Thai Red Curry Paste
• 400 gram Can coconut cream
• 1 cup Massel beef stock
• 2 tablespoon Fish sauce
• 1 tablespoon Lime juice
• Steamed white rice, to serve
• Lime wedges, to serve