Beef Rendang Recipe

Steps To Prepare

• STEP 1.Crush the bottom part of lemongrass by crushing it with a pestle.
• STEP 2.Take 4 separate bowls and in bowl 1 add ginger garlic and onions, in bowl 2 add shallots, in bowl 3 add fresh and dried chillies and finally add some galangal in the fourth bowl.
• STEP 3.Coat beef with pounded chillies, coriander powder,fennel seeds and coriander powder
• STEP 4.Soak tamarind in hot water.

Cooking Directions

• STEP 1.Take a pan, add lemongrass and saute it until it turns aromatic and add ginger, garlic onion mixture and saute it until it looks translucent.
• STEP 2.Now add galangal and saute until it's fragrant and then add shallots along with the coated beef and saute until water is released.
• STEP 3.Pour in some coconut milk, tamarind water, palm sugar and kerisk in the pot and increase the flame to the highest and cook until it starts boiling.
• STEP 4.Now lower the flame, cover it and cook for 2 hours or until the gravy becomes thick and stir the gravy every 15-20 minutes to avoid it from sticking.
• STEP 5.Once cooked, stir in a few slices of kaffir lime leaves and serve