Beef And Red Wine Pot Roast Recipe

Recipe By Taste

An easy to prepare pot roast, slow-cooked to perfection. Serve with crusty bread to a hungry family for a wonderful winter warmer.

4.2
15 Rating - Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
2hr 20minsCook

ingredients serves

Ingredients For Beef And Red Wine Pot Roast Recipe

Nutrition
value
670
calories per serving
36 g Fat51 g Protein32 g Carbs19 g FiberOther

Current Totals

  • 36 g Fat
  • 51 g Protein
  • 32 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    51 g
  • Fiber
    19 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    10 mg
  • Vitamin A
    1088 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    150 mg
  • Manganese
    1 mg
  • Phosphorus
    729 mg
  • Selenium
    27 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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