Beef, Red Pepper And Courgette Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F) and grease a baking dish.
• STEP 2.In a large skillet, cook the ground beef until browned, then remove from heat and set aside.
• STEP 3.In the same skillet, sauté the sliced courgettes and roasted red peppers until tender.
• STEP 4.In a separate saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Layer the cooked beef, courgettes, red peppers, béchamel sauce, and lasagne sheets in the baking dish.
• STEP 7.Top with grated cheese and bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
• STEP 8.Allow the lasagne to cool for a few minutes before serving.

Cooking Tips

• You can use store-bought roasted red peppers or roast them yourself.
• Feel free to add other vegetables like mushrooms or spinach to the lasagne.
• Leftover lasagne can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover lasagne in an airtight container in the refrigerator for up to 3 days.
• Serve the lasagne hot with a side salad or garlic bread for a complete meal.