Beef Ragu With Garbanzo Beans Recipe

Ingredients For Beef Ragu With Garbanzo Beans Recipe

• 2 Large carrots, coarsely chopped
• 2 Stalks celery, coarsely chopped
• 1 cup Coarsely chopped onion
• 4 Cloves garlic, peeled
• 2 pound Lean ground beef
• 14.5 ounce 2 cans diced tomatoes, undrained
• 14 ounce 2 cans beef broth
• 15 ounce 1 can garbanzo beans, rinsed and drained
• 3 tablespoon Tomato paste
• 2 teaspoon Sugar
• 1.5 teaspoon Salt
• 1.5 teaspoon Dried italian seasoning, crushed
• 1 teaspoon Crushed red pepper
• 1.5 pound Dried rigatoni pasta
• Grated parmesan cheese
• Crushed red pepper