Beef Ragu With Spaghetti Recipe

Name: Beef Ragu With Spaghetti Recipe
Total time: 85 min
Yield: 6
Cuisine: Italian

Recipe By Taste

For a twist on traditional bolognaise, try this flavoursome beef ragu over your next bowl of spaghetti.

4.3

11 Rating - Rate

Non Vegdiet

1hr 25minstotal

10minsPrep

1hr 15minsCook

ingredients serves

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Ingredients For Beef Ragu With Spaghetti Recipe

400 gram Spaghetti
Grated parmesan cheese, to serve
2 tablespoon Olive oil
1 Brown onion, finely chopped
1 Carrot, peeled, diced
2 stick Celery Diced
100 gram Prosciutto, finely chopped
2 Garlic Cloves, Crushed
700 gram Beef mince
1 cup Red wine or massel beef stock

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Nutrition
value

352

calories per serving

22 g Fat26 g Protein6 g Carbs5 g FiberOther

Current Totals

22 g Fat
26 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
26 g
Fiber
5 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
55 mg
Iron
4 mg
Vitamin A
1756 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
290 mg
Selenium
16 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.