Beef Ragu With Mushroom And Fennel Recipe

Recipe By Slurrp

Beef Ragu with Mushroom and Fennel is a hearty and flavorful Italian dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and fennel seeds, creating a rich and savory sauce. The earthy flavors of the mushrooms and the subtle sweetness of the fennel complement the beef perfectly. This comforting dish is perfect for a cozy dinner and pairs well with pasta or creamy polenta.

4.4
30 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

Ingredients For Beef Ragu With Mushroom And Fennel Recipe

Directions : Beef Ragu With Mushroom And Fennel Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
513
calories per serving
28 g Fat38 g Protein36 g Carbs27 g FiberOther

Current Totals

  • 28 g Fat
  • 38 g Protein
  • 36 g Carbs
  • 27 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    38 g
  • Fiber
    27 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    769 mg
  • Iron
    15 mg
  • Vitamin A
    1194 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    51 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    283 mg
  • Manganese
    4 mg
  • Phosphorus
    573 mg
  • Selenium
    24 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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