Beef Poke Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, ginger, and garlic to make the marinade.
• STEP 2.Slice the beef into thin strips and add it to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Heat a skillet over medium-high heat and cook the beef for 2-3 minutes on each side, or until cooked to your desired doneness.
• STEP 4.Prepare a bowl with cooked rice or salad as the base.
• STEP 5.Top the rice or salad with the cooked beef, along with your choice of fresh vegetables such as cucumber, avocado, and carrots.
• STEP 6.Drizzle the bowl with the remaining marinade or your favorite sauce, such as sriracha mayo or ponzu sauce.
• STEP 7.Garnish with sesame seeds, green onions, and nori strips.
• STEP 8.Serve the Beef Poke Bowl immediately and enjoy!

Cooking Tips

• For a more tender beef, you can marinate it overnight in the refrigerator.
• Feel free to add other toppings like edamame, pickled ginger, or seaweed salad for extra flavor and texture.
• If you prefer a spicier poke bowl, add some chili flakes or sriracha sauce to the marinade.
• You can also substitute the beef with other proteins like chicken, tofu, or even seafood like salmon or tuna.

Storage and Serving

• Beef Poke Bowl is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To serve leftovers, reheat the beef gently in a skillet or microwave before assembling the bowl.
• You can also prepare the marinade and marinate the beef in advance to save time when cooking.