Beef And Oyster Sauce Stir-Fry Recipe

Ingredients For Beef And Oyster Sauce Stir-Fry Recipe

• 0.25 cup Oyster Sauce
• 2 tablespoon Dark soy sauce
• 1 tablespoon Shao hsing
• 2 teaspoon Cornflour
• 500 gram Beef rump steak, trimmed, thinly sliced
• 2 tablespoon Vegetable Oil
• 4 Green onions, cut into 2cm lengths
• 2 Garlic Cloves, Finely Chopped
• 1 bunch Baby choy sum, trimmed, stems and leaves chopped
• 2 Zucchini, halved lengthways, sliced diagonally