Beef Nihari Recipe

Steps To Prepare

• STEP 1.Dry roast green cardamom ,cinnamon,cloves ,black cardamom,star anise,long pepper,peppercorns ,nutmeg ,mace ,fennel seeds ,coriander seeds ,cumin seeds ,shah jeera,ajwain. Grind into powder.
• STEP 2.Marinate the beef with turmeric powder,red chilli powder,kashmiri red chili ,ginger powder,ginger paste,garlic paste and the mixed spices powder

Cooking Directions

• STEP 1.Heat a heavy-bottomed pot with oil
• STEP 2.When the oil starts bubbling, grab the vessel with marinated meat.
• STEP 3.Drop the marinated meat in hot oil and fry
• STEP 4.Add bay leaves, salt and hot water to the pot
• STEP 5.Allow to simmer gently for four hours or the time till beef seperates from bones.
• STEP 6.Take out 2 tbsp oil from the curry
• STEP 7.Next, add wheat flour paste and mix well.
• STEP 8.Take the bone marrow out from the bone and mix in with the curry.