Beef And Mushroom Lasagne Recipe

Recipe By Great British Chefs

Helen graves adds an extra special twist to her traditional lasagne recipe with a richly flavoured mushroom bchamel. Good quality mince and slowly cooking the ragu for an hour ensure this comfort food classic ticks all the boxes.

4.9
29 Rating - Rate
Non Vegdiet
2hr 15minstotal

ingredients serves

8
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Ingredients For Beef And Mushroom Lasagne Recipe

Nutrition
value
387
calories per serving
18 g Fat27 g Protein23 g Carbs7 g FiberOther

Current Totals

  • 18 g Fat
  • 27 g Protein
  • 23 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    27 g
  • Fiber
    7 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    164 mg
  • Iron
    4 mg
  • Vitamin A
    512 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    402 mg
  • Selenium
    16 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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