Beef Mince Rice Paper Rolls Recipe

Cooking Directions

• STEP 1.In a pan, heat some oil and sauté minced garlic and ginger until fragrant.
• STEP 2.Add the beef mince and cook until browned and cooked through.
• STEP 3.Stir in soy sauce, fish sauce, and sugar for added flavor.
• STEP 4.Prepare a bowl of warm water and dip a rice paper wrapper into it until it softens.
• STEP 5.Place the softened rice paper on a clean surface and add a spoonful of the beef mince mixture.
• STEP 6.Top with shredded carrots, cucumber, lettuce, and fresh herbs like mint and cilantro.
• STEP 7.Fold the sides of the rice paper over the filling and roll tightly, similar to a burrito.
• STEP 8.Repeat with the remaining ingredients.
• STEP 9.Serve the beef mince rice paper rolls with a dipping sauce of your choice, such as sweet chili sauce or peanut sauce.

Cooking Tips

• Make sure to use lean beef mince for a healthier option.
• You can add extra vegetables like bell peppers or bean sprouts for more crunch and flavor.
• To prevent the rice paper from sticking, place a damp cloth or paper towel between each roll when stacking them.

Storage and Serving

• These rice paper rolls are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• To serve, you can cut the rolls in half diagonally for a more elegant presentation.
• Serve with a side of dipping sauce and enjoy as an appetizer or light meal.