Beef In Asian Broth Recipe

Ingredients For Beef In Asian Broth Recipe

• 1.5 liter Water
• 410 gram Can beef consomme
• 3 centimeter Piece fresh ginger, grated finely
• 2 tablespoon Salt reduced soy sauce
• 1 teaspoon Sesame oil
• 100 gram Bean thread noodles
• 500 gram Beef rump, trimmed, sliced thinly
• 1 Small red capsicum, sliced thinly
• 200 gram Fresh baby corn
• 1 Green onion, sliced thinly
• 500 gram Baby bok choy, chopped coarsely
• 2 cup Bean Sprouts