Beef And Hokkien Noodle Stir-Fry Recipe

Name: Beef And Hokkien Noodle Stir-fry Recipe
Total time: 40 min
Yield: 4
Cuisine: Chinese

Recipe By Taste

Stir-fry is a perennial favourite-it's quick cooking, inexpensive and tasty.

4.3

18 Rating - Rate

Non Vegdiet

40minstotal

30minsPrep

10minsCook

ingredients serves

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Ingredients For Beef And Hokkien Noodle Stir-Fry Recipe

750 gram Beef rump steak, trimmed, cut into 1cm thick slices
0.33000000000000007 cup Shao hsing chinese cooking wine or sweet sherry
600 gram Fresh hokkien noodles
0.25 cup Peanut oil
230 gram Can water chestnuts, drained, thickly sliced
1 teaspoon Sesame oil
6 centimeter 6 green onions, cut lengths
2 Garlic Cloves, Finely Chopped
0.5 cup Oyster Sauce

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Nutrition
value

872

calories per serving

13 g Fat21 g Protein154 g Carbs14 g FiberOther

Current Totals

13 g Fat
21 g Protein
154 g Carbs
14 g Fiber

MacroNutrients

Carbs
154 g
Protein
21 g
Fiber
14 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
92 mg
Iron
4 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
423 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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