Beef Fillet With Spicy Potatoes And Horseradish And Herb Cream Recipe

Ingredients For Beef Fillet With Spicy Potatoes And Horseradish And Herb Cream Recipe

• 5 tablespoon Olive oil
• 2 Garlic Cloves, Crushed
• 1 tablespoon Finely chopped thyme leaves
• 650 gram Beef fillet, trimmed of fat and sinew
• 2 Red capsicum
• 750 gram Potatoes, peeled, cut into 3cm cubes
• 1 tablespoon Sweet smoked paprika
• 150 milliliter Creme fraiche
• 2 tablespoon Horseradish Sauce
• 2 tablespoon Chopped Fresh Chives
• 2 tablespoon Balsamic vinegar