Beef Fillet with Foie Gras and Madeira Sauce is a luxurious and decadent dish that combines the richness of beef fillet with the indulgence of foie gras and the depth of Madeira sauce. The beef fillet is seared to perfection and topped with a slice of seared foie gras. It is then served with a rich and flavorful Madeira sauce made from Madeira wine, beef stock, and butter. This dish is perfect for special occasions or when you want to treat yourself to something truly indulgent.
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