Beef And Fennel Filo Triangles Recipe

Ingredients For Beef And Fennel Filo Triangles Recipe

• 500 gram Packet coles butcher 3 star beef mince
• 1 tablespoon Garlic, Minced
• 2 teaspoon Sea salt
• 1 teaspoon Pepper
• 1 tablespoon Olive oil
• 1 Small bulb fennel, thinly sliced, diced
• 1 teaspoon Fennel seeds
• 300 gram Silverbeet, washed, dried, roughly diced
• 1 Zest and juice of lemon
• 500 gram Ricotta, drained
• 0.5 cup Pine Nuts
• 1 Packet filo pastry
• 50 gram Butter melted