Beef Fajitas With Avocado Fetta And Pickled Onion Recipe

Ingredients For Beef Fajitas With Avocado Fetta And Pickled Onion Recipe

• 2 tablespoon Extra virgin olive oil
• 0.25 cup Lime juice
• 2 tablespoon Fresh oregano leaves, roughly chopped
• 2 Garlic Cloves, Crushed
• 2 teaspoon Ground Cumin
• 0.25 teaspoon Chilli Powder
• 700 gram Beef rump steak
• 1 Large green capsicum, thickly sliced
• 8 Flour Tortillas
• 1 Large avocado, sliced
• 50 gram Fetta, crumbled
• 0.25 cup Fresh coriander leaves
• 2 tablespoon Lime juice, extra
• As required Tabasco sauce
• 0.5 cup Pickled red onion, drained