Beef Cutlets Recipe

Name: Beef Cutlets Recipe
Total time: 65 min
Yield: 12
Cuisine: Middle Eastern

In cooking, a meat “cutlet” refers to a lean cut of beef usually taken from the animal's rib, breast or leg section. Veg cutlets are generally common among vegetarians. But are you a non-veg lover and want to try something different? Then here's an excellent option for you: crispy fried beef cutlets. This delicious, spicy and mouth-watering non-veg snack is a palm-sized deep-fried patty stuffed with filling and coated in breadcrumbs. Many spices are added to the mutton mince to make beef cutlets. Flour and bread are also added to it to be well bound. And after giving the shape of cutlets, they are fried.

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Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Beef Cutlets Recipe

5 Pieces Potato
1 Kg Boneless beef
2 Inch Ginger
5 Pieces pc green chilies
2 Tsp Black pepper
1 Tsp Fennel Seeds
4 Pieces spring Curry leaves
0.5 Tsp Turmeric powder
To Taste Salt

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Directions : Beef Cutlets Recipe

STEP 1.Wash and cook potatoes in a pressure cooker until 5-6 whistles. After it cools down, peel off the potato skin.
STEP 2.Wash and drain the beef.
STEP 3.Crush 1-inch piece ginger,2 green chillies, 1½ tsp fennel seeds,2 tsp black pepper and 2 strands of curry leaves using pestle or mortar.
STEP 4.Take a pressure cooker and add 1 kg boneless beef, crushed ginger-green chilli-fennel seed-black pepper-curry leaves, salt to taste and ¼ tsp turmeric powder. Mix it well.
STEP 5.Cook it in the pressure cooker without adding water to it. Turn off the flame after 6 whistles.
STEP 6.Allow the cooker to cool well, and then carefully open the lid.
STEP 7.Roast on flame till the stock from beef evaporates and becomes dry. When it is almost dry, add 1 tbsp oil so that it doesn’t stick to the bottom of the cooker. Do not overcook. Turn off the flame. Let it cool down.
STEP 8.Take the cooked beef in a jar and mince it.
STEP 9.Heat 4tbsp oil in a pan, add the chopped onions and saute it. Meanwhile, crush 1-inch ginger piece, 3 green chillies, 1 tsp black pepper, 1 tsp fennel seed and 2 strands of curry leaves in a pestle or mortar. Intermittently stir the onion.
STEP 10.When onions are almost sauteed and attain a golden brown colour, add the crushed mix, ½ tsp black pepper powder and ¼ tsp garam masala. Mix well. Add salt as required.
STEP 11.Add the minced beef and mix well. Please turn off the flame and add the boiled, mashed potatoes. Mix it well.
STEP 12.After it cools down, knead it with your hands. Now we can shape the mixture into desirable shapes.
STEP 13.Take 3tsp cornflour in a bowl and add some water. Mix it well. Beat an egg with it. Take some bread crumbs in another bowl.
STEP 14.Heat some oil in a pan. Dip the cutlet in the egg mix and coat with breadcrumbs, and fry it in medium flame
STEP 15.Flip it slowly. Fry until golden brown. Repeat step 14-15 for the rest of the cutlets.
STEP 16.A delicious beef cutlet is ready to be served.

Nutrition
value

182

calories per serving

12 g Fat17 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

12 g Fat
17 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
17 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
13 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
172 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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