Beef Chebureki Recipe

Name: Beef Chebureki Recipe
Yield: 1
Cuisine: Russian

Recipe By Slurrp

A juicy beef dumpling that is filled with seasoned beef mince and fried. The filling is made frm minced beef,chopped onions,and pepper.

4.9

19 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Beef Chebureki Recipe

750 gram Plain flour
250 milliliter Hot water
1 teaspoon Salt
4 tablespoon Oil
1 teaspoon Vodka
700 gram Beef mince
1 No.s Onion large finelychopped
3 tablespoon Coriander leaves chopped
0.5 cup Water
As required Salt
As required Pepper

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Directions : Beef Chebureki Recipe

STEP 1.Sift 750 gms of plain flour and keep aside.

STEP 2.In a mixing bowl add 250 to 300 ml hot water, 4 tbsp of oil, 1 tbsp vodka (optional), 1 tsp salt and mix.

STEP 3.Add this warm liquid to the sifted 750 gms flour and knead to make a wet dough.

STEP 4.Transfer this dough onto a flat surface dusted with flour and continue to knead to get a smooth dough.

STEP 5.Place it in a bowl, cover and let it rest for 30 minutes.

STEP 6.In a large mixing bowl add 700 gm beef mince, 1 large onion finely chopped, 3 to4 tbsp finely chopped parsley (coriander), salt to taste, balck pepper powder to taste and ½ cup water. Mix well till fully combined. Set aside.

STEP 7.Divide the rested dough into 12 equal parts and shape each portion into a ball.

STEP 8.Roll each ball into a thin circle.

STEP 9.Spread 2 to 3 tbsp of the mince mixture into a thin layer on one side of the circle. Fold the other side over to make a semi circle filled with mince. Pinch the edges together to seal them shut. Press this border with the flat tines of a fork to make a pattern. Repeat this process with the rest of the dough and the mince filling.

STEP 10.Heat enough oil in a pan to shallow fry the chebureki. When the oil is hot, place 2 or 3 chebureki in the pan (depending on the size of the pan).

STEP 11.Fry on medium heat for 2 to 3 minutes until golden brown on one side. Then flip them over and fry for another 2 to 3 minutes till the other side also turns golden brown and cooks evenly.

STEP 12.Remove from the pan and drain them on kitchen paper towels.

STEP 13.Beef chebureki is ready.

Nutrition
value

2031

calories per serving

157 g Fat149 g Protein5 g Carbs10 g FiberOther

Current Totals

157 g Fat
149 g Protein
5 g Carbs
10 g Fiber

MacroNutrients

Carbs
5 g
Protein
149 g
Fiber
10 g

Fats

Fat
157 g

Vitamins & Minerals

Calcium
162 mg
Iron
23 mg
Vitamin A
2853 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
37 mg
Vitamin B6
4 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
289 mg
Manganese
1 mg
Phosphorus
1480 mg
Selenium
89 mcg
Zinc
34 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.