Beef and Cauliflower Stuffed Pepper Casserole Recipe

Recipe By The Lean Green Bean

This gluten-free beef and cauliflower stuffed pepper casserole is a low-carb dinner recipe thats also great for lunch a flavorful mixture of ground beef and cauliflower rice is layered with cheese and poblano peppers instead of stuffed into traditional bell peppers.

3.5
25 Rating - Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

Ingredients For Beef and Cauliflower Stuffed Pepper Casserole Recipe

Nutrition
value
746
calories per serving
23 g Fat42 g Protein89 g Carbs8 g FiberOther

Current Totals

  • 23 g Fat
  • 42 g Protein
  • 89 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    89 g
  • Protein
    42 g
  • Fiber
    8 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    10 mg
  • Vitamin A
    518 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    131 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    101 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    2 mg
  • Phosphorus
    524 mg
  • Selenium
    18 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Lean Green Bean

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