Beef Cassoulet With Herb Dumplings Recipe

Recipe By Slurrp

Beef Cassoulet with Herb Dumplings is a hearty and comforting French dish. Tender beef chunks are slow-cooked with aromatic vegetables, herbs, and white beans, creating a rich and flavorful stew. The dish is then topped with fluffy herb dumplings, which add a delightful texture and taste. This recipe is perfect for a cozy dinner on a cold evening, and the leftovers can be enjoyed the next day.

4.3
22 Rating - Rate
Non Vegdiet
45minstotal

ingredients serves

Ingredients For Beef Cassoulet With Herb Dumplings Recipe

Directions : Beef Cassoulet With Herb Dumplings Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
271
calories per serving
15 g Fat27 g Protein5 g Carbs3 g FiberOther

Current Totals

  • 15 g Fat
  • 27 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    27 g
  • Fiber
    3 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    81 mg
  • Iron
    3 mg
  • Vitamin A
    674 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    1 mg
  • Phosphorus
    257 mg
  • Selenium
    19 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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