Korean Beef Bulgogi Recipe

Ingredients For Korean Beef Bulgogi Recipe

• 2.75 pound Flank steak
• 0.25 cup Finely grated fresh pear
• 0.25 cup Low sodium soy sauce
• 2 tablespoon Finely minced garlic
• 1 tablespoon Gochugaru, use less if you don't like spicy food
• 1 tablespoon Fresh grated ginger
• 1 tablespoon Light brown sugar
• 1 tablespoon Sesame oil
• 2 tablespoon Vegetable oil, divided
• Chopped green onions, for garnish
• Sesame seeds, for garnish