Beef Brisket With Vermicelli And Lemongrass Dressing Recipe

Ingredients For Beef Brisket With Vermicelli And Lemongrass Dressing Recipe

• 1.2000000000000002 kilogram Piece beef brisket
• 2 liter Massel beef stock
• 3 Lemongrass stalks
• 2 Kaffir lime leaves
• 0.5 cup Rice vinegar
• 2 Long red chillies, thinly sliced
• 2 tablespoon Fish sauce
• 3 Garlic Cloves, Finely Chopped
• 0.25 cup Caster sugar
• 150 gram Vermicelli noodles, cooked according to packet instructions
• 1 cup Coriander
• 1 cup Mint leaves
• 2 Spring onions, thinly sliced on the angle