Beef Brisket With Dr Pepper Barbecue Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325掳F (165掳C).
• STEP 2.In a small bowl, combine the paprika, brown sugar, salt, pepper, garlic powder, and onion powder to make a spice rub.
• STEP 3.Rub the spice mixture all over the brisket, making sure to coat it evenly.
• STEP 4.Heat a large oven-safe pot or Dutch oven over medium-high heat. Add the vegetable oil and sear the brisket on all sides until browned.
• STEP 5.Remove the brisket from the pot and set it aside.
• STEP 6.In the same pot, add the onions and cook until softened.
• STEP 7.Add the Dr Pepper, ketchup, Worcestershire sauce, apple cider vinegar, and mustard to the pot. Stir well to combine.
• STEP 8.Return the brisket to the pot, cover with a lid, and transfer to the preheated oven.
• STEP 9.Cook for about 3-4 hours, or until the brisket is fork-tender.
• STEP 10.Remove the brisket from the pot and let it rest for 10-15 minutes before slicing.
• STEP 11.While the brisket is resting, strain the cooking liquid and return it to the pot.
• STEP 12.Simmer the cooking liquid over medium heat until it thickens to a sauce-like consistency.
• STEP 13.Slice the brisket against the grain and serve with the Dr Pepper barbecue sauce.
• STEP 14.Enjoy!

Cooking Tips

• For extra flavor, marinate the brisket in the spice rub overnight before cooking.
• If you prefer a spicier sauce, add some cayenne pepper or hot sauce to the barbecue sauce.
• Serve the brisket with your favorite sides, such as coleslaw, cornbread, or roasted vegetables.

Storage and Serving

• Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the brisket in a baking dish, cover with foil, and heat in a preheated oven at 325掳F (165掳C) until warmed through.
• Serve the reheated brisket with additional barbecue sauce, if desired.