Beef Burgundy – Beef Bourguignon Recipe

Ingredients For Beef Burgundy – Beef Bourguignon Recipe

• 0.25 inch slicesbacon cut into slices
• 1 tablespoon Canola oil
• 3 pound 1 boneless beef chuck fat removed and cut into 11/2 inch cubes
• Kosher salt
• Freshly ground black pepper
• 1 inch 5 carrots sliced diagonally into chunks
• 1 Large Yellow Onion Diced
• 4 Cloves garlic minced; divided
• 2 tablespoon All purpose flour
• 750 milliliter 1 . bottle good red wine such as pinot noir or cote du rhone
• 0.5 cup Cognac
• 2 cup Beef Broth
• 1 tablespoon Tomato paste
• 1 teaspoon Fresh thyme leaves or 1/2 teaspoon dried
• 1 Bay leaf
• 4 tablespoon Unsalted butter
• 1 pound Frozen pearl onions thawed
• 1 pound Fresh cremini mushrooms stems removed and caps thickly sliced