Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 1 kilogram Braising beef
• 750 milliliter Dry red wine
• 1 Onion
• 1 Bay leaf
• 2 Garlic Cloves
• 2 sprig Thyme
• 3 tablespoon Plain flour
• 3 Shallots
• 1 Garlic Clove
• 80 milliliter Brandy
• 1 tablespoon Tomato puree
• 250 milliliter Beef Stock
• 1 Bouquet garni
• 3 tablespoon Olive oil
• 20 gram Butter
• Sea salt
• Freshly ground black pepper
• 200 gram Smoked bacon lardons
• 250 gram Chantenay carrots
• 12 Shallots
• 200 gram Button Mushrooms
• 1 Handful of flat leaf parsley