Boeuf Bourguignon Recipe

Ingredients For Boeuf Bourguignon Recipe

• 3 pound Beef chuck roast, cubed
• 3 cup Dry red wine
• 2 cup Beef stock or broth
• 6 ounce Bacon, chopped into lardons
• 1 Small onion, finely chopped
• 2 Carrots, chopped
• 8 ounce Pearl onions, peeled
• 1 pound Small cremini mushrooms
• 0.25 cup Olive oil
• 3 Cloves garlic, minced
• 3 tablespoon All purpose flour
• 1 tablespoon Tomato paste
• 1 Bay leaf
• 1 sprig Thyme
• As required Kosher salt and freshly ground pepper, to taste