Oven Baked Beef Bourguignon Recipe

Ingredients For Oven Baked Beef Bourguignon Recipe

• 4 pound Beef rump roast, or beef chuck, cut into 1" cubes
• 0.33000000000000007 cup Cognac, warm
• 2 Onions, whole, each stuck with 2 cloves garlic
• 1 teaspoon Thyme
• 0.5 Bay leaf
• 4 cup Dry red wine
• 1 tablespoon Salt
• 1 teaspoon Black pepper, freshly ground
• 1 Slice orange
• 2 tablespoon Butter
• 18 Pearl onions, peeled, or two onions chopped