Beef Bourguignon Recipe

Ingredients For Beef Bourguignon Recipe

• 6 ounce Bacon, Diced
• 1 Large Yellow Onion, Chopped
• 2 Cloves Garlic, Minced
• 3 cup Burgundy or other dry red wine
• 2 cup Quality beef broth
• 1 tablespoon Tomato paste
• 1 tablespoon Ground dried porcini mushrooms
• 1 teaspoon Fresh chopped thyme leaves
• 2 Bay leaves
• 0.75 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 6 ounce Pearl Onions, Peeled
• 6 ounce Small button mushrooms, brushed clean and stems removed
• 3 tablespoon Butter
• 3 tablespoon All purpose flour