Beef Bolognese With Pork Rashers Recipe

Ingredients For Beef Bolognese With Pork Rashers Recipe

• 400 gram Pork rashers cut into pieces
• 3 tablespoon Olive oil
• 1 Onion Finely Chopped
• 3 Garlic cloves crushed
• 500 gram Grass fed beef mince
• 1 Carrot finely chopped medium
• 1 stalk Celeryfinely chopped
• 1 Eggplant finely chopped skinned
• 1 tablespoon Leggo's tomato paste
• 3 Anchovies in oil patted dry with paper towel
• 0.25 cup Red wine
• 720 milliliter 2 x bottles of tomato passata
• 2 teaspoon Salt *to taste
• 1 Bay leaf
• 0.25 cup Fresh basil
• 1 pinch Parsley *to serve