Beef And Beer Vegetable Hotpot Recipe

Ingredients For Beef And Beer Vegetable Hotpot Recipe

• 0.25 cup Plain flour
• 750 gram Diced beef chuck steak
• 0.25 cup Olive oil
• 2 Garlic Cloves, Crushed
• 1 Leek, trimmed, halved, washed, cut into 1cm-thick slices
• 3 Parsnips, peeled, halved, cut into 5cm lengths
• 2 Carrots, peeled, halved, cut into 5cm lengths
• 2 Celery Stalks, Sliced
• 1 Bouquet garni
• 1 cup Massel beef stock