Beef And Beans Casserole With Damper Top Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a large oven-safe pot or casserole dish, heat oil over medium heat.
• STEP 3.Add the beef and cook until browned on all sides. Remove the beef from the pot and set aside.
• STEP 4.In the same pot, add onions, carrots, and celery. Cook until the vegetables are softened.
• STEP 5.Add garlic, tomato paste, Worcestershire sauce, and beef stock. Stir to combine.
• STEP 6.Return the beef to the pot and add the beans. Stir to combine.
• STEP 7.Cover the pot and transfer it to the preheated oven. Bake for 2 hours, or until the beef is tender.
• STEP 8.Meanwhile, prepare the damper by mixing self-rising flour and water in a bowl until a dough forms.
• STEP 9.Remove the pot from the oven and place spoonfuls of the damper dough on top of the casserole.
• STEP 10.Return the pot to the oven and bake for an additional 20-30 minutes, or until the damper is golden brown.
• STEP 11.Serve the casserole hot and enjoy!

Cooking Tips

• You can use any type of beef suitable for slow cooking, such as chuck roast or stewing beef.
• Feel free to add other vegetables, such as potatoes or bell peppers, to the casserole.
• Serve the casserole with a side of salad or steamed vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop until heated through.
• Serve the casserole with freshly baked damper for a delicious and comforting meal.