Beef Barley Vegetable Soup Recipe

Name: Beef Barley Vegetable Soup Recipe
Total time: 105 min
Yield: 7
Cuisine: American

Recipe By SueBee Homemaker

Beef barley vegetable soup is loaded with shredded beef, vegetables, and barley, along with a nice favorable broth. This soup will fill you up and keep you warm on those chilly days and nights.

4.2

11 Rating - Rate

Non Vegdiet

1hr 45minstotal

ingredients serves

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Ingredients For Beef Barley Vegetable Soup Recipe

2 tablespoon Olive oil
1 Medium onion chopped
4 Large carrots chopped
3 Stalks celery chopped
3 cup Cabbage slaw shredded
3 Cloves garlic minced
8 ounce Bella mushrooms sliced
As required Kosher salt and freshly ground black pepper to taste
8 cup Lower sodium beef broth
2 tablespoon Worcestershire sauce
2 tablespoon Tomato paste
2 Bay leaves
2 pound Chuck roast cooked and shredded
0.5 cup Pearl barley or more for a thicker soup

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Nutrition
value

263

calories per serving

5 g Fat8 g Protein44 g Carbs8 g FiberOther

Current Totals

5 g Fat
8 g Protein
44 g Carbs
8 g Fiber

MacroNutrients

Carbs
44 g
Protein
8 g
Fiber
8 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
172 mg
Iron
5 mg
Vitamin A
1682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
2 mg
Phosphorus
159 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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