Beef And Vegetable Stir-Fry Recipe

Recipe By The Spruce Eats

This simple five-ingredient stir-fry recipe is a perfect choice when you have some leftover roast beef on hand. All you need is some frozen mixed vegetables and some stir fry sauce and you'll have dinner on the table in less than 15 minutes. There are many stir-fry sauces on the market; choose the one you like best. And you can use other vegetables in this recipe if you'd like; choose a combination of broccoli, carrots, and snap peas or any other type of vegetable. If you make a change, be sure to write it down so you can reproduce the recipe in the future.

4.2
19 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Beef And Vegetable Stir-Fry Recipe

Nutrition
value
198
calories per serving
14 g Fat15 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • 15 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    15 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    5 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    151 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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